Certifications
Held by Vimovi Enterprises Pvt Ltd
Registered in our own name. Linked certificates open as watermarked reference copies with personal contact details removed — the registration numbers and QR codes are intact, so verify any of them directly against the issuing portal.

Importer-Exporter Code
AAICV9329G
Issued by the Directorate General of Foreign Trade, Ministry of Commerce and Industry. Mandatory for any consignment leaving India and quoted on every shipping bill.
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Udyam — MSME registration
UDYAM-KR-02-0133902
Ministry of Micro, Small and Medium Enterprises. Registered under wholesale of processed and manufactured spices, cereals and pulses.
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FSSAI central licence
12726998000501
Central licence under the Food Safety and Standards Act, 2006, issued to us as a trader, merchant and exporter. Valid to September 2029.
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Spices Board — CRES
Vimovi Enterprises Pvt Ltd has applied for the Certificate of Registration as Exporter of Spices (CRES) with the Spices Board of India. The certificate will be published here once issued.
Application in progress
APEDA
Registered with the Agricultural and Processed Food Products Export Development Authority, Government of India.

FIEO — RCMC
RCMC/FIEO/18701/2026-2027
Registration-cum-Membership Certificate issued by the Federation of Indian Export Organisations under the Foreign Trade Policy. Registered as a merchant exporter under the multi-product group. Valid to 31 March 2029.
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GST registration
09AAICV9329G1ZT
Registered under the Goods and Services Tax Act. Quoted on every invoice, shipping bill and application for export incentives.
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Certifications of the manufacturing partners we source and pack through. Unit certificates are supplied per consignment, naming the unit that produced the lot.

GMP
Good Manufacturing Practice certification at unit level, covering hygiene, process control and record keeping on the production line.

HALAL
Halal certification at unit level, for Gulf, Malaysian and Indonesian destinations.
Sourced against on request
Standards we can supply through a certified unit but do not hold ourselves. Named without their marks, deliberately — a certification logo belongs to the body that issued it and to the company it was issued to.
- NPOP — India’s National Programme for Organic Production, accredited by APEDA
- EU Organic — Regulation (EU) 2018/848, with the COI issued through TRACES
- USDA Organic — US National Organic Program, alongside FDA food facility registration
- KOSHER — for buyers supplying observant markets in the US, Israel and Europe
- ISO 22000 / FSSC 22000 — food safety management systems, FSSC being GFSI-recognised
- HACCP — hazard analysis and critical control points
- BRCGS Food Safety — widely required by UK and EU retailers
- ISO/IEC 17025 — laboratory competence — what makes a certificate of analysis defensible