Our core range
Ground
- Turmeric
- Coriander
- Ginger
- Red Chilli
Whole
- Black Pepper
- Green Cardamom
- Clove
Our spice range
Turmeric Powder
Curcuma longa L.
Sortex-clean, uniformly milled turmeric with declared curcumin content — the workhorse of curry blends, retail packs, ready meals and nutraceutical extraction.
Coriander Powder
Coriandrum sativum L.
Sweet, citrus-forward coriander milled from single-origin Rajasthan and Gujarat seed — the base note of almost every South Asian and Middle Eastern blend.
Ginger Powder
Zingiber officinale Roscoe
Cochin-type dried ginger, milled to a pale, pungent powder with high volatile oil — for beverages, bakery, nutraceuticals and instant mixes.
Red Chilli Powder
Capsicum annuum L.
Colour-graded and heat-graded chilli powder — Byadgi for ASTA colour, Teja and Sannam for pungency, blended to the exact SHU and colour value you specify.
Whole Black Pepper
Piper nigrum L.
Malabar Garbled and Tellicherry Extra Bold peppercorns, graded by bulk density and piperine — the benchmark against which other origins are priced.
Whole Green Cardamom
Elettaria cardamomum (L.) Maton
Bold, parrot-green Idukki cardamom graded by capsule size in millimetres, with volatile oil declared — the grade language the Gulf trade buys in.
Whole Clove
Syzygium aromaticum (L.) Merr. & L.M.Perry
Hand-picked Indian clove with a high volatile-oil content and low stem carry — for whole-spice retail, grinding, brewing and oleoresin extraction.