Who we are
Sourced where the spice begins.
Vimovi Enterprises connects international buyers with Indian spices at their source — not through layers of trading and consolidation.
We work across established growing regions in India, selecting lots against defined specifications and moving them through controlled processing and testing before export. The objective is simple: know what we are buying, know where it came from, and know what is being shipped.
Every lot is traceable to its sourcing region and processing unit, with batch testing through NABL-accredited laboratories. We focus on the parameters that matter to professional buyers — colour, strength, grade, purity, moisture and food-safety compliance — rather than relying on broad claims of “premium quality.”
Our core range covers whole and ground Indian spices, packed to a buyer’s own brand and specification.
For us, exporting spices is not simply about moving a commodity across borders. It is about giving buyers confidence in the consistency, traceability and integrity of every shipment.
- Best origins
- Verified suppliers
- Batch testing
- Traceability
- Global export compliance
Sourcing footprint
We buy where the spice actually grows best.
India's spice belts are regional and specific. Pepper quality is decided in Idukki and Coorg; cardamom at the Bodinayakanur and Vandanmedu auctions; chilli colour in Byadgi and chilli heat in Guntur; turmeric curcumin in Erode, Duggirala and Sangli; coriander in Kota and Gondal; ginger in Cochin and Arunachal.
| Region | Products sourced |
|---|---|
| Kerala — Idukki, Wayanad, Cochin | Black pepper, green cardamom, ginger, clove |
| Karnataka — Byadgi, Kodagu, Shivamogga | Red chilli (colour grades), pepper, ginger |
| Tamil Nadu — Erode, Salem, Bodinayakanur | Turmeric, cardamom, clove |
| Andhra Pradesh — Guntur, Duggirala | Red chilli (heat grades), turmeric |
| Maharashtra — Sangli, Vashi | Turmeric |
| Rajasthan — Kota, Baran, Jhalawar | Coriander, cumin, fennel |
| Gujarat — Gondal, Unjha | Coriander, cumin |
| Arunachal Pradesh — Lower Subansiri, East Siang | Ginger |